Sunday, December 28, 2014

Hoppin' John and Turnip Greens New Years Day

Photo Credit: Free All Images

It wouldn’t be New Years Day without some Hoppin' John and Turnip Greens!  Eating these dishes will bring good luck in the coming year. The black eyed peas represent coins, turnip or collard greens represent paper money and corn bread represents gold.  Many traditionalist put a penny under each place setting which is intended to bring even more good fortune in the coming year. Left over Hoppin' John is called Skippin' Jenny and will bring the diner even more success!  WOW!

How do you make Hoppin John? Well, you can buy it in a can but let’s reach for the stars and start this year off right.

First things first, lets talk ham hocks.  What in the heck are those? It’s the cut of pork that is around the ankle joint of the pig.  It packs a lot of flavor which is why it’s used in recipes like this one. I got mine from the butcher at Whole Foods.

Photo Credit: CK Worley


So lets begin! You’ll need:

1 lb. dried black eyed peas
2 smoked ham hocks
1 medium onions
3 large garlic cloves sliced in half
1 bay leaf
1 can (10 oz.) diced tomatoes with chili peppers (reserve the juice)
1/2 chopped medium red pepper
1/2 chopped green pepper
1 ribs of celery chopped
1 minced jalapeño
1 tsp. salt (more to taste)

In a large pot combine the black eyed peas, ham hocks, 1/2 an onion (no need to chop it), garlic and bay leaf to 6 cups of water. Bring to a boil, reduce heat and simmer for 1 hours. Remove the ham hocks.  Dice the meat (removing the skin and fat) and set aside. Drain the black eyed peas and set aside making sure to remove and discard the onion, garlic and bay leaf. (You won’t be able to pick out all the onion so don’t worry.)

Mince the rest of the onion and combine with the tomatoes with the juice, red and green pepper, celery, jalapeño, spices, green onion and cook till tender.  Add reserved ham.

Hoppin John is traditionally served with rice but since we are having corn bread I will skip the extra starch.


Photo Credit: CK Worley


Now for the greens.  Turnip or collards are acceptable.  Some swear by one or the other.  I picked up Turnip greens because that’s what they had most of at Whole Foods.

When all is said and done never throw out the “potlikker” which is the juice that is left after cooking down your greens.  It’s full of vitamins and minerals including iron, vitamin C and K. Stored the “potlikker” in the freezer and used when making soup or stews.

Now for more ham hocks! It’s the only time of the year that I cook with them.

You’ll need:

2 medium smoked ham hocks
2 bunches of fresh turnip greens or collard greens
1 tsp. each of sugar and salt


Photo Credit: CK Worley

Bring the ham hocks to a boil in a 2 quart pot.  Reduce heat and simmer for 1 hours. Meanwhile clean your greens. Remove any brown spots and stems
Remove the ham hocks. Dice the meat (removing the skin and fat)  and set aside.
Add greens and sugar to the ham water and bring to a boil.
Reduce heat, simmer and cover for 45 minutes until the greens are tender. Or as they say in the south, “Cook them to death.”
Add the ham back into the greens and “potlikker” cooking an additional 15 minutes.
Serve with corn bread.


Photo Credit: CK Worley

Here is to a Happy and Prosperous New Year! To keeping up with close friends and making new ones.
To never forgetting to pamper those who love you.
Remembering that a Thank You is always easy but so often forgotten. Let’s not forget it.
And as Eleanor Roosevelt used to say, “The future belongs to those who believe in the beauty of their dreams.”
DREAM ON MY FRIENDS!

Friday, December 19, 2014

Christmas Decorations

Again, I have the good fortune of having a neighbor who is brilliant when it comes to Christmas decorations and trees.  Here are a few of the ideas that she had this year.  I hope that you enjoy them.

Photo Credit: CK Worley
     Isn't this beautiful.  The front room is pretty enough to be in Southern Living Magazine.

Photo Credit: CK Worley



Here is a home made Advent calender made by our neighbor Meg. We have the most amazing neighbors! This hangs over the fireplace in the boys room.  Advent starts four Sundays before Christmas. The Advent calender is used to count or celebrate the days before Christmas. Each day has a new card to turn and to learn from.  LOVE THIS!



Photo Credit: CK Worley













Photo Credit: CK Worley


Even the bathroom is decorated. On the mirror hangs Santa's outfit.  Everything from socks to gloves!


Photo Credit: CK Worley
Photo Credit: CK Worley


The dining room and kitchen aren't forgotten.

Photo Credit: CK Worley

I want to thank my family and friends who have shown me love and support throughout this year.  
I wish you a very Merry Christmas and a Happy New Year.  
Let's all make 2015 one to remember.  
Love a little more, find kindness in every step and realize how very precious we all are.