I made a bowl of this for our tailgate party and (thank goodness) there was a half of a handful left! I had to finished it off. This is so good.
Ingredients:
10 cups of Corn Chex and Rice Chex (5 cups each)
1 cup white chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
1 1/2 cups powdered sugar
Christmas candy (optional)
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| photo credit: CK Worley |
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| photo credit: CK Worley |
In a large bowl, measure cereal and set aside.
Microwave white chocolate chips, peanut butter and butter on high 30 seconds at a time until melted and mixture is smooth. Stir in vanilla and pour mixture over cereal and coat evenly.
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| photo credit: CK Worley |
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| photo credit: CK Worley |
Pour into a large ziplock storage bag. Add powdered sugar, seal (keeping the air inside so the cereal can roll around) and shake until all the cereal is coated. This is where you can get creative if you wish by adding Christmas M&M’s or other Christmas candy.
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| photo credit: CK Worley |
Portion the cereal out into Holiday snack bags (you can get 6 for a dollar at the Dollar store) and tie with a ribbon or ornament.
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