Cooking Class at Hal's Kitchen

I had such a great time at an event hosted by Don Milich, Max
Dean and Cody Hilbun of Bespoke Wealth Management.

I was so pleased that Julie Kingsley of GRUBER|KINGSLEY

asked me to join her for the festivities.

We met at Hal’s Kitchen for a cooking class.  

Photo Credit: CK  Worley

Hal’s Kitchen is owned by Cyndi Sterne who named the place after her Dad.

Cyndi met us at the door with cheese, figs, and wine.

She was so welcoming and made everyone feel right at home. We were each offered an apron and before we set to work were given a quick lesson on the right way to use knives and the best way to slice and chop.

Photo Credit: CK Worley

Photo Credit: CK Worley

Photo Credit: Ck Worley

Some of the group worked on our meal which consisted of halibut ceviche, beef tenderloin, grilled asparagus and roasted potatoes. Dessert was sponge cake topped with dulce de leche.

Julie, Don and I worked on the dish we prepared to serve the Community Action Center.

That meal consisted of carrots, onion, celery, broccoli rabe, fresh thyme, garlic and topped with seasoned grilled chicken.

Photo Credit: CK Worley

Photo Credit: CK Worley

Cyndi says those at the Community Action Center don’t get many fresh vegetables or protein so it’s her mission to help those families get the nutrition they need.

We had such a marvelous time and I’m so glad I jumped at the chance to not only spend time with Julie but to get to know the folks at Bespoke and Hal’s Kitchen. All wonderful people.

Photo Credit: CK Worley

Bespoke Link: https://bespoke.website.raymondjames.com/

Gruber and Kingsley Link: http://www.gruberkingsley.com/home

Hal’s Kitchen Link: http://www.halskitchen.com/

Community Action Center Link: http://www.ourcac.org/