An annual herb has a life cycle from seed to flower to seed within a single growing season. A perennial herb lives for three or more seasons.
For my friends who are trying to cut back on starch. We had celery root last night and it was really good. Peel it and boil it for about 30 minutes until soft (like a potato) Mash it and top it with butter, cheese and sour cream. Texture is just like mashed potato with a little extra flavor. I loved it!
Okay ~ If you like beets and have only had them from a can or jar!!!!!!!! Please buy fresh and cook them just like potatoes. Don’t peel them until after they are cooked. (I don’t peel them at all) Once cooked ~ slice and add salt and pepper. No fancy recipe...just try this one time for me! :)
Mint comes in all sorts of flavors. Spearmint, peppermint, orange, lavender, ginger, banana, apple, lemon, pineapple and even chocolate! Just remember to plant mint in a container or it will take over the same way ivy can. It’s an easy plant to grow and perfect for the beginner. Hint: Try mint with watermelon!
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